Taking a cue from his own soon-to-be-famous cinnamon bun recipe, Jake takes it savory with delicious cheese buns. They’re simple to make and perfect with a bowl of soup on a cool fall day.
It’s the first Movie Fixers “mini” episode (we use that term loosely) and they’re talking about sequels, prequels, and reboots. Listen to Matt and Tony talk about their almost-encyclopedic knowledge of the history of these movies, their favorites, and ones that don’t yet exist but that they’d like to see made.
With his leftover apple butter and cider from Eckert’s Farm, Jake decides to make Apple Cider Donuts. They’re a delicious treat that are fun and easy to make.
After a visit to Eckert’s Farm in IL, Jake bakes some tasty little apple hand pies.
New logo art by Nick Adducci at HouseAdducci.com.
Oktoberfest is around the corner and we’re back in a special double length episode of Jake Bakes with guest baker Taylor McCabe. After a quick visit to Hofbraühaus in Belleville, IL, Jake shows Taylor how to make traditional German-style pretzels.
In our 8th episode, the Movie Fixers take on the 8th film in the Star Wars saga: The Last Jedi. It’s the most recent, and perhaps most divisive, movie they’ve fixed to date.
This is a long one. Don’t need a recap of everything that happened with Finn and Rose and Rey and Kylo? Skip ahead to the 42:00 minute mark to get right the the fixin’.
It’s beautiful out, perfect weather for sipping a Tom Collins on the front porch. Matt mixes lemon juice, gin, simple syrup, and club soda to make this easy and tasty summer cocktail.
Also called the Ernest Hemingway Special, the Papa Doble is a delicious cocktail made with Luxardo, grapefruit juice, lime juice, and white rum. It’s light and citrusy- perfect for sipping on the patio as the sun sets.