Spring is off to a wet start and the weather has Jake thinking about being “across the pond” where they make another, nearly-as-good baking show. With that in mind, Jake shows us how to make an iconic British classic: the Victoria Sponge.
Spring is off to a wet start and the weather has Jake thinking about being “across the pond” where they make another, nearly-as-good baking show. With that in mind, Jake shows us how to make an iconic British classic: the Victoria Sponge.