Jake Bakes German Pretzels

Oktoberfest is around the corner and we’re back in a special double length episode of Jake Bakes with guest baker Taylor McCabe. After a quick visit to Hofbraühaus in Belleville, IL, Jake shows Taylor how to make traditional German-style pretzels.

Prōst!

1 thought on “Jake Bakes German Pretzels”

  1. Love the show. They are terrific. I have tried many of them. On this one in particular I wanted to leave feedback on what NOT to do. 🙂 I love using baking stones but this is NOT one of the things you should ever bake on them as the lye will “eat” into the built up surface that has been established over so many usages. So, stick to metal pans for this one. 🙂

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