Jake uses the rest of the Challah loaf from the last episode to make a decadent Bananas Foster Bread Pudding- a favorite dessert of special guest and producer Hayden.
Looking for a great way to get into more decorative breads and yeasted doughs while also celebrating Purim? Jake takes us back to basics with this gorgeous braided bread!
St Patrick’s Day is almost here and what better thing to bake than a Guinness chocolate cake with Bailey’s Irish cream frosting? Tony goes in front of the camera to help Jake bake this delicious Irish inspired treat that you’re for sure to enjoy.
It’s Mardi Gras weekend here in St Louis and it wouldn’t be complete without a few deceptively strong and sweet Hurricane cocktails to celebrate the festivities.
Happy Mardi Gras from Jake Bakes! King Cakes are a delicious tradition for Mardi Gras and they’re super easy and fun to make. Don’t forget the baby!
Joey’s in the kitchen with Jake and they’re HUNGRY for some breakfast to start their day. Jake’s got the perfect recipe for Breakfast Scones that’ll last the whole work week.
Nothing quite says Valentine’s Day love like CHOCOLATE. And everything is better with a little alcohol. Share a chocolate martini with your special valentine this year. They’re easy to make and delicious!
Need a quick and recipe to impress your valentine? Jake has you covered with his super simple, super chocolatey lava cake- perfect to enjoy with your sweetheart or while solo binging your favorite Netflix series. Happy Valentine’s Day!
This recipe is a delicious way to feed a whole crew breakfast or portion out for weekly meal prep.
He’s back! Jake starts the new year off right with a delicious vegan soup recipe- no baking required! It’s “souper” simple and “souper” easy, so let’s get in the kitchen and let’s get started!