It’s Halloween and Jake is brewing up a special recipe: spider leg whoopee pies. They’re a tasty treat to share with the boy or ghoul in your life.
Based on the classic Blood and Sand Cocktail, this punch is devilishly delicious and different from you standard fare party punches. Matt shows you how to brew your own with this help of his new friend Bob.
It’s the witching season and the Movie Fixers are switching gears from their usual SciFi/Fantasy movies to one a little scarier… or so they assumed. The Wicker Man (2006) is a remake of the movie of the same name in the 70s. In this iteration Nicolas Cage plays a “good cop” that’s haunted by a tragic accident and a former lover that’s come to him for help with her missing child. This one’s a bit of a dud, but can the Fixers fix it? Listen to find out!
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Jake invites Pete Manzo from EATSaintLouis.com food tours to shop specialty ingredients from John Viviano and Sons Grocers on The Hill in St Louis. Prosciutto and fig jam in hand, they get back in the kitchen to make a delicious and savory Queen’s Tart.
Jake has Akash in the kitchen to bake a delicious fall treat, Sweet Potato Muffins. They’re great for breakfast or an afternoon treat.
Taking a cue from his own soon-to-be-famous cinnamon bun recipe, Jake takes it savory with delicious cheese buns. They’re simple to make and perfect with a bowl of soup on a cool fall day.
It’s the first Movie Fixers “mini” episode (we use that term loosely) and they’re talking about sequels, prequels, and reboots. Listen to Matt and Tony talk about their almost-encyclopedic knowledge of the history of these movies, their favorites, and ones that don’t yet exist but that they’d like to see made.
With his leftover apple butter and cider from Eckert’s Farm, Jake decides to make Apple Cider Donuts. They’re a delicious treat that are fun and easy to make.
After a visit to Eckert’s Farm in IL, Jake bakes some tasty little apple hand pies.
New logo art by Nick Adducci at HouseAdducci.com.