Oktoberfest is around the corner and we’re back in a special double length episode of Jake Bakes with guest baker Taylor McCabe. After a quick visit to Hofbraühaus in Belleville, IL, Jake shows Taylor how to make traditional German-style pretzels.
Also called the Ernest Hemingway Special, the Papa Doble is a delicious cocktail made with Luxardo, grapefruit juice, lime juice, and white rum. It’s light and citrusy- perfect for sipping on the patio as the sun sets.
A classic morning after hangover cure, the Corpse Reviver No. 2 is one of Matt’s favorite cocktails. It’s made with gin, absinthe, lemon juice, Lillet, and Countreau. Be sure to watch after this credits because this episode is overflowing with outtakes.
Short Circuit is a movie that didn’t need a lot of “fixin”, but Matt and Tony talk about the brown faced elephant in the room as well as the many ways they’d update the movie for modern audiences or even a reboot.
Earlier this year we shot a “test live” episode at the ballpark in St Louis. It’d be a shame to not share it with you all, so here it is in all its glory. Features special guest Kara making her favorite Tequila Sunrise.