It’s Mardi Gras weekend here in St Louis and it wouldn’t be complete without a few deceptively strong and sweet Hurricane cocktails to celebrate the festivities.
Nothing quite says Valentine’s Day love like CHOCOLATE. And everything is better with a little alcohol. Share a chocolate martini with your special valentine this year. They’re easy to make and delicious!
Matt’s ringing in the New Year with his husband’s favorite cocktail: the Grand Marnier Slushie made famous in EPCOT/Walt Disney World. Happy New Year from all of us at TSD!
Happy Holidays from Cocktail Moment and TSD! Matt makes a festive variation on a Pimm’s Cup to delight even the worst Grinch in Whoville.
It’s Thanksgiving, one of Matt’s favorite holidays, and he’s made a delicious cocktail that he just can’t get the name right for. The Cranberry Mule is easy to make with just a couple of ingredients and it’s a perfect addition to your Thanksgiving table.
Based on the classic Blood and Sand Cocktail, this punch is devilishly delicious and different from you standard fare party punches. Matt shows you how to brew your own with this help of his new friend Bob.
It’s beautiful out, perfect weather for sipping a Tom Collins on the front porch. Matt mixes lemon juice, gin, simple syrup, and club soda to make this easy and tasty summer cocktail.
Also called the Ernest Hemingway Special, the Papa Doble is a delicious cocktail made with Luxardo, grapefruit juice, lime juice, and white rum. It’s light and citrusy- perfect for sipping on the patio as the sun sets.
Not everyone likes liquor, but beer drinkers can have fun with cocktails, too! Matt invites his bestie Kenny behind the bar to show off three simple beer cocktails using Guinness, lagers, and ciders.
A classic morning after hangover cure, the Corpse Reviver No. 2 is one of Matt’s favorite cocktails. It’s made with gin, absinthe, lemon juice, Lillet, and Countreau. Be sure to watch after this credits because this episode is overflowing with outtakes.