Jake uses the rest of the Challah loaf from the last episode to make a decadent Bananas Foster Bread Pudding- a favorite dessert of special guest and producer Hayden.
Looking for a great way to get into more decorative breads and yeasted doughs while also celebrating Purim? Jake takes us back to basics with this gorgeous braided bread!
St Patrick’s Day is almost here and what better thing to bake than a Guinness chocolate cake with Bailey’s Irish cream frosting? Tony goes in front of the camera to help Jake bake this delicious Irish inspired treat that you’re for sure to enjoy.
Happy Mardi Gras from Jake Bakes! King Cakes are a delicious tradition for Mardi Gras and they’re super easy and fun to make. Don’t forget the baby!
Joey’s in the kitchen with Jake and they’re HUNGRY for some breakfast to start their day. Jake’s got the perfect recipe for Breakfast Scones that’ll last the whole work week.
Need a quick and recipe to impress your valentine? Jake has you covered with his super simple, super chocolatey lava cake- perfect to enjoy with your sweetheart or while solo binging your favorite Netflix series. Happy Valentine’s Day!
This recipe is a delicious way to feed a whole crew breakfast or portion out for weekly meal prep.
He’s back! Jake starts the new year off right with a delicious vegan soup recipe- no baking required! It’s “souper” simple and “souper” easy, so let’s get in the kitchen and let’s get started!
It’s the season finale of Jake Bakes and he has a special treat in store. Baumkuchen is a German “spit cake” that we assure you contains no spit. It’s delicious and it’s an impressive showstopper for your holiday table.
Looking for a beautiful and delicious dessert to take to your next holiday party? Jake has the perfect treat for you! A classic Danish Kringle tastes great and looks great on any dessert table.