This recipe is a delicious way to feed a whole crew breakfast or portion out for weekly meal prep.
He’s back! Jake starts the new year off right with a delicious vegan soup recipe- no baking required! It’s “souper” simple and “souper” easy, so let’s get in the kitchen and let’s get started!
It’s the season finale of Jake Bakes and he has a special treat in store. Baumkuchen is a German “spit cake” that we assure you contains no spit. It’s delicious and it’s an impressive showstopper for your holiday table.
Looking for a beautiful and delicious dessert to take to your next holiday party? Jake has the perfect treat for you! A classic Danish Kringle tastes great and looks great on any dessert table.
Jake’s jolly friend Chad visits the kitchen to make little lumps of coal, er, chocolate spice cookies. They’re a great treat for that naughty person on your list and a sure crowd pleaser for any holiday party.
This full, extended episode of Jake Bakes has Jake and Matt in the kitchen baking a delicious eggnog pie. If you liked the Facebook episode you’ll love this longer, funnier cut of these two crazy guys.
The Holidays are here! And that means all new episodes of Jake Bakes Holi Bakes! To start the season off Jake has Jesse in the kitchen to make his variation on a Starbucks favorite: Cranberry Dream Bars. They’re a tasty treat to help you get you in the holiday spirit.
It’s Halloween and Jake is brewing up a special recipe: spider leg whoopee pies. They’re a tasty treat to share with the boy or ghoul in your life.
Jake invites Pete Manzo from EATSaintLouis.com food tours to shop specialty ingredients from John Viviano and Sons Grocers on The Hill in St Louis. Prosciutto and fig jam in hand, they get back in the kitchen to make a delicious and savory Queen’s Tart.
Jake has Akash in the kitchen to bake a delicious fall treat, Sweet Potato Muffins. They’re great for breakfast or an afternoon treat.