Jake uses the rest of the Challah loaf from the last episode to make a decadent Bananas Foster Bread Pudding- a favorite dessert of special guest and producer Hayden.
Looking for a great way to get into more decorative breads and yeasted doughs while also celebrating Purim? Jake takes us back to basics with this gorgeous braided bread!
It’s back to basics in the kitchen in this episode as Jake makes a versatile and delicious ciabatta bread.
It’s the end of 2016 and Jake has the perfect recipe for a New Year’s Day breakfast casserole you can put together the night before. It’s so simple and so easy. So let’s get in the kitchen, and let’s get started.
Special guest Jason can’t resist a good ginger so Jake shows him how to make a delicious iced gingerbread loaf, perfect for the holidays!
“Let them eat brioche!” exclaims Jake, correcting the famous Marie Antionette quote. Stick around to the end for some foam and hijinks.