Taking a cue from his own soon-to-be-famous cinnamon bun recipe, Jake takes it savory with delicious cheese buns. They’re simple to make and perfect with a bowl of soup on a cool fall day.
It’s the end of 2016 and Jake has the perfect recipe for a New Year’s Day breakfast casserole you can put together the night before. It’s so simple and so easy. So let’s get in the kitchen, and let’s get started.