It’s beautiful out, perfect weather for sipping a Tom Collins on the front porch. Matt mixes lemon juice, gin, simple syrup, and club soda to make this easy and tasty summer cocktail.
“Jake from Jake Bakes” is behind the bar again to show Matt a favorite summer cocktail, the Melon Baller. It’s a variation on the classic Melon Ball using gin, grapefruit juice, and melon liqueur. It’s super simple, and super delicious, so let’s get in the kitchen and let’s get shaking.
https://youtu.be/Urh3nns0jU0Matt’s got his tall, inexperienced friend Chase behind the bar to make a classic favorite: The Aviation. It’s got gin, lemon juice, and maraschino liqueur and is made in just a few shakes. A tasty cocktail to continue our Cocktail Summer Extravaganza!Our apologizes, the Guest credited in this episode is James Pence who was in our Bar PM episode a few weeks ago. Matt’s ACTUAL guest is Chase Mosley. Sorry for any confusion. Copy/paste is a convenient, but sometimes problematic tool.
Featured in David Fincher’s Zodiac (2007), the Aqua Velva is a bright and tasty cocktail is easy to make and very easy to drink.
It’s the morning after Matt and Jake’s sleepover crossover party event and Jake definitely needs a little ‘hair of the dog’. Matt makes a French 75, a tart and boozier take on the classic mimosa. To make one you’ll need champagne, lemon juice, simple syrup, and gin.
Matt talks about gins and tonics as well as the variety of each you can use to craft delicious, unique cocktails.
Take your time and sip slowly, the Long Island Iced Tea has 5 different alcohols in the mix. Watch Matt as he shows you how easy it is to mix them while sporting some new cool TSD attire.
Learn to make a classic martini as well as a few variations, including James Bond’s personal favorite: The Vesper Martini.