Matt’s back and just in time for a fun, patriotic Fourth of July cocktail: the Freedom Slushie.
Matt makes a requested cocktail: the Nancy Drew (or “for men it’s called the Hardy Boy”). It was mentioned in an early episode of “30 Rock” and made with just white rum, diet ginger ale, and lime juice. And it’s a low-cal cocktail!
It’s the bewitching hour and Matt has dusted off his wand to prepare a devilishly complex and magical concoction.
It’s the end of 2016 and Jake has the perfect recipe for a New Year’s Day breakfast casserole you can put together the night before. It’s so simple and so easy. So let’s get in the kitchen, and let’s get started.
Jake creates a beautifully decorated “yule log” and shows you just how easy it is to make your own- just in time for Christmas!
It’s finally here! The Cocktail Moment Holiday Special features guests from across the thirtysomethingdigital channel and enough cocktails to keep you warm for the holidays. Thank you everyone that’s tuned in for all of our Cocktail Moments this past year. Please enjoy this special episode and be sure to come back next year for even more Cocktail Moments. Cheers!
It’s week four and Jake is still in the kitchen baking up some delicious treats! This week he shows us how to make tasty chai shortbread cookies, perfect for the Santa with a discerning palate.
Special guest Jason can’t resist a good ginger so Jake shows him how to make a delicious iced gingerbread loaf, perfect for the holidays!
It’s week two of our special six-part holiday series and Jake is baking a new twist on an old classic: Cranberry Apple Pie. It’s so good, y’all.
The first installment of our six-episode special: Jake Bakes Holi-Bakes. With special guest star Matt Goad from Cocktail Moment, Jake makes chocolate dipped swiss meringue cookies. They’re incredibly simple and delcious, a perfect treat to bring to a holiday party.