Looking for a beautiful and delicious dessert to take to your next holiday party? Jake has the perfect treat for you! A classic Danish Kringle tastes great and looks great on any dessert table.
Jake’s jolly friend Chad visits the kitchen to make little lumps of coal, er, chocolate spice cookies. They’re a great treat for that naughty person on your list and a sure crowd pleaser for any holiday party.
It’s Thanksgiving, one of Matt’s favorite holidays, and he’s made a delicious cocktail that he just can’t get the name right for. The Cranberry Mule is easy to make with just a couple of ingredients and it’s a perfect addition to your Thanksgiving table.
Based on the classic Blood and Sand Cocktail, this punch is devilishly delicious and different from you standard fare party punches. Matt shows you how to brew your own with this help of his new friend Bob.
Matt’s back and just in time for a fun, patriotic Fourth of July cocktail: the Freedom Slushie.
Matt makes a requested cocktail: the Nancy Drew (or “for men it’s called the Hardy Boy”). It was mentioned in an early episode of “30 Rock” and made with just white rum, diet ginger ale, and lime juice. And it’s a low-cal cocktail!
It’s the bewitching hour and Matt has dusted off his wand to prepare a devilishly complex and magical concoction.
It’s the end of 2016 and Jake has the perfect recipe for a New Year’s Day breakfast casserole you can put together the night before. It’s so simple and so easy. So let’s get in the kitchen, and let’s get started.
Jake creates a beautifully decorated “yule log” and shows you just how easy it is to make your own- just in time for Christmas!
It’s finally here! The Cocktail Moment Holiday Special features guests from across the thirtysomethingdigital channel and enough cocktails to keep you warm for the holidays. Thank you everyone that’s tuned in for all of our Cocktail Moments this past year. Please enjoy this special episode and be sure to come back next year for even more Cocktail Moments. Cheers!