https://youtu.be/Urh3nns0jU0Matt’s got his tall, inexperienced friend Chase behind the bar to make a classic favorite: The Aviation. It’s got gin, lemon juice, and maraschino liqueur and is made in just a few shakes. A tasty cocktail to continue our Cocktail Summer Extravaganza!Our apologizes, the Guest credited in this episode is James Pence who was in our Bar PM episode a few weeks ago. Matt’s ACTUAL guest is Chase Mosley. Sorry for any confusion. Copy/paste is a convenient, but sometimes problematic tool.
Guest host Joey is behind the bar with a special Pride cocktail, the LGBT. It’s simple and delicious and perfect for the Cocktail Moment Summer.
When the farmer’s market gives you lemons, what do you do? Make a French lemon tart with rose meringue! This tasty treat is simple to make and a great way to welcome spring.
Flavored rims are an excellent, delicious, and visually interesting way to elevate your cocktails. Matt shows you a few different options including salt, sugar, and citrus.
Featured in David Fincher’s Zodiac (2007), the Aqua Velva is a bright and tasty cocktail is easy to make and very easy to drink.
It’s the morning after Matt and Jake’s sleepover crossover party event and Jake definitely needs a little ‘hair of the dog’. Matt makes a French 75, a tart and boozier take on the classic mimosa. To make one you’ll need champagne, lemon juice, simple syrup, and gin.
Part 2 of the Jake Bakes / Cocktail Moment crossover event finds Matt behind the bar making a Whiskey Snowball punch for Jake and the gang. This recipe uses Southern Comfort, orange juice, pineapple juice, and lemon-lime soda and it’s a delicious sweet treat for any party.
Learn to make a classic martini as well as a few variations, including James Bond’s personal favorite: The Vesper Martini.