Matt’s here with a new spin on an old summer favorite: a green tea mint julep. He first encountered this recipe from Twinings Tea during Disney’s Flower & Garden Festival and couldn’t wait to make one of his own at the Cocktail Moment bar. It features bourbon, green tea, blackberry puree, lime juice, as well as raspberry and mint syrups.
The first installment of our six-episode special: Jake Bakes Holi-Bakes. With special guest star Matt Goad from Cocktail Moment, Jake makes chocolate dipped swiss meringue cookies. They’re incredibly simple and delcious, a perfect treat to bring to a holiday party.