Jake uses the rest of the Challah loaf from the last episode to make a decadent Bananas Foster Bread Pudding- a favorite dessert of special guest and producer Hayden.
This full, extended episode of Jake Bakes has Jake and Matt in the kitchen baking a delicious eggnog pie. If you liked the Facebook episode you’ll love this longer, funnier cut of these two crazy guys.
It’s Thanksgiving, one of Matt’s favorite holidays, and he’s made a delicious cocktail that he just can’t get the name right for. The Cranberry Mule is easy to make with just a couple of ingredients and it’s a perfect addition to your Thanksgiving table.
Also called the Ernest Hemingway Special, the Papa Doble is a delicious cocktail made with Luxardo, grapefruit juice, lime juice, and white rum. It’s light and citrusy- perfect for sipping on the patio as the sun sets.
Matt makes a requested cocktail: the Nancy Drew (or “for men it’s called the Hardy Boy”). It was mentioned in an early episode of “30 Rock” and made with just white rum, diet ginger ale, and lime juice. And it’s a low-cal cocktail!
It’s the bewitching hour and Matt has dusted off his wand to prepare a devilishly complex and magical concoction.
Jason and Matt recreate the Rum Runners they enjoyed during their Carribean cruise.
Fresh off his Hawaiian vacation, Matt shows us how to make a delicious Mai Tai that’s “all shook up”. Ingredients include dark rum, triple sec, orgeat syrup, and lime juice.
Take your time and sip slowly, the Long Island Iced Tea has 5 different alcohols in the mix. Watch Matt as he shows you how easy it is to mix them while sporting some new cool TSD attire.
Learn to make two cocktails, both famously served in copper mugs: the “Moscow Mule” and the “Dark and Stormy”. Both are incredibly simple to make and perfect for summer drinking.