Jake is back in the kitchen with a new recipe and a special guest. Kenny the Meat Master is here to put his sausage in Jake’s perfect puff pastry. It’s a delicious recipe you won’t want to miss!
It’s the end of 2016 and Jake has the perfect recipe for a New Year’s Day breakfast casserole you can put together the night before. It’s so simple and so easy. So let’s get in the kitchen, and let’s get started.