Jake invites Pete Manzo from EATSaintLouis.com food tours to shop specialty ingredients from John Viviano and Sons Grocers on The Hill in St Louis. Prosciutto and fig jam in hand, they get back in the kitchen to make a delicious and savory Queen’s Tart.
Three recipes in one! Jake shows us how to make poached pears, a delicious custard filling, and a perfect tart crust.
Unfamiliar with “blind baking”? Watch our bonus video showing you how it’s done.