Matt’s here with a new spin on an old summer favorite: a green tea mint julep. He first encountered this recipe from Twinings Tea during Disney’s Flower & Garden Festival and couldn’t wait to make one of his own at the Cocktail Moment bar. It features bourbon, green tea, blackberry puree, lime juice, as well as raspberry and mint syrups.
Simple syrup is one of the most useful ingredients you can have in your bar or kitchen and it’s so easy to make it for yourself. Matt shows you how to infuse mint in your homemade simple syrup- perfect for coffee, tea, and cocktails!
It’s week four and Jake is still in the kitchen baking up some delicious treats! This week he shows us how to make tasty chai shortbread cookies, perfect for the Santa with a discerning palate.
Jake longs for the days of picking blueberries with his grandmother, so naturally he bakes delicious scones and eats his feelings.