Flavored rims are an excellent, delicious, and visually interesting way to elevate your cocktails. Matt shows you a few different options including salt, sugar, and citrus.
Tag: technique
Cocktail Moment “Single Shot” Simple Syrup
Simple syrup is one of the most useful ingredients you can have in your bar or kitchen and it’s so easy to make it for yourself. Matt shows you how to infuse mint in your homemade simple syrup- perfect for coffee, tea, and cocktails!
Cocktail Moment “Single Shot” Ice Types
Ice is a common component of many cocktail, but there are different shapes and sizes to choose from. Matt shows you some examples of different types of ice and then you’d want to use them.
Jake Bakes “Mini Bakes” Peeling Peaches
Using boiling water and ice water, Jake shows us an easy way to peel peaches and other similar stone fruits.
Cocktail Moment “Single Shot” Fruit Slicing
Citrus garnishes can be cut and sliced a myriad of ways. Matt shows us a few favorites including the wedge, the wheel, and the twist.
Cocktail Moment “Single Shot” Shaken or Stirred
In our first “Single Shot” we talk about the merits of shaking or stirring you cocktail of choice.
Jake Bakes “Mini Bakes” Dough
Wet dough? Dry dough? When is one better than the other? Jake tells all.
Jake Bakes “Mini Bakes” Yeast
Jake tells us the difference between two common types of commercial yeast, and when you’d want to use them.
Jake Bakes “Mini Bakes” Baking Tools
Jake shows us how to replicate expensive baking tools with every day things. A great video for beginners just starting to build their kitchen arsenal.
Jake Bakes Holi-Bakes Bûche de Nöel
Jake creates a beautifully decorated “yule log” and shows you just how easy it is to make your own- just in time for Christmas!