Flavored rims are an excellent, delicious, and visually interesting way to elevate your cocktails. Matt shows you a few different options including salt, sugar, and citrus.
Simple syrup is one of the most useful ingredients you can have in your bar or kitchen and it’s so easy to make it for yourself. Matt shows you how to infuse mint in your homemade simple syrup- perfect for coffee, tea, and cocktails!
Ice is a common component of many cocktail, but there are different shapes and sizes to choose from. Matt shows you some examples of different types of ice and then you’d want to use them.
Using boiling water and ice water, Jake shows us an easy way to peel peaches and other similar stone fruits.
Citrus garnishes can be cut and sliced a myriad of ways. Matt shows us a few favorites including the wedge, the wheel, and the twist.
In our first “Single Shot” we talk about the merits of shaking or stirring you cocktail of choice.
Wet dough? Dry dough? When is one better than the other? Jake tells all.
Jake tells us the difference between two common types of commercial yeast, and when you’d want to use them.
Jake shows us how to replicate expensive baking tools with every day things. A great video for beginners just starting to build their kitchen arsenal.
Jake creates a beautifully decorated “yule log” and shows you just how easy it is to make your own- just in time for Christmas!