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thirtysomethingdigital

Keepin' it in the glass since 2016.

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Tag: technique

Cocktail Moment “Single Shot” Rim Shots

November 14, 2017May 8, 2018 Matt GoadLeave a comment

Flavored rims are an excellent, delicious, and visually interesting way to elevate your cocktails. Matt shows you a few different options including salt, sugar, and citrus.

Posted in Cocktail MomentTagged lemon, lime, salt, single shot, sugar, technique

Cocktail Moment “Single Shot” Simple Syrup

October 3, 2017May 8, 2018 Matt GoadLeave a comment

Simple syrup is one of the most useful ingredients you can have in your bar or kitchen and it’s so easy to make it for yourself. Matt shows you how to infuse mint in your homemade simple syrup- perfect for coffee, tea, and cocktails!

Posted in Cocktail MomentTagged coffee, simple syrup, single shot, sugar, tea, technique

Cocktail Moment “Single Shot” Ice Types

September 19, 2017May 8, 2018 Matt GoadLeave a comment

Ice is a common component of many cocktail, but there are different shapes and sizes to choose from. Matt shows you some examples of different types of ice and then you’d want to use them.

Posted in Cocktail MomentTagged ice, single shot, technique

Jake Bakes “Mini Bakes” Peeling Peaches

July 11, 2017May 8, 2018 Matt GoadLeave a comment

Using boiling water and ice water, Jake shows us an easy way to peel peaches and other similar stone fruits.

Posted in Jake BakesTagged mini bakes, peaches, technique

Cocktail Moment “Single Shot” Fruit Slicing

June 6, 2017May 8, 2018 Matt GoadLeave a comment

Citrus garnishes can be cut and sliced a myriad of ways. Matt shows us a few favorites including the wedge, the wheel, and the twist.

Posted in Cocktail MomentTagged fruit, single shot, technique

Cocktail Moment “Single Shot” Shaken or Stirred

May 29, 2017May 8, 2018 Matt GoadLeave a comment

In our first “Single Shot” we talk about the merits of shaking or stirring you cocktail of choice.

Posted in Cocktail MomentTagged james bond, single shot, technique

Jake Bakes “Mini Bakes” Dough

April 18, 2017May 8, 2018 Matt GoadLeave a comment

Wet dough? Dry dough? When is one better than the other? Jake tells all.

Posted in Jake BakesTagged dough, mini bakes, technique

Jake Bakes “Mini Bakes” Yeast

April 11, 2017May 8, 2018 Matt GoadLeave a comment

Jake tells us the difference between two common types of commercial yeast, and when you’d want to use them.

Posted in Jake BakesTagged mini bakes, technique, yeast

Jake Bakes “Mini Bakes” Baking Tools

March 14, 2017May 8, 2018 Matt GoadLeave a comment

Jake shows us how to replicate expensive baking tools with every day things. A great video for beginners just starting to build their kitchen arsenal.

Posted in Jake BakesTagged mini bakes, technique, tools

Jake Bakes Holi-Bakes Bûche de Nöel

December 23, 2016May 8, 2018 Matt GoadLeave a comment

Jake creates a beautifully decorated “yule log” and shows you just how easy it is to make your own- just in time for Christmas!

Posted in Jake BakesTagged cake, christmas, cream cheese, decorating, holidays, technique

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